Our LEGENDARY BISON WHOLE bundles are a super, low-cost way to fill your freezer so you can rest assured in knowing you have the very best meat available for use anytime – rain, shine or blizzard!
These are all raised right on our award-winning, holistically-managed ranch in Western Kansas. Over 20 years of professional management focused on land health has created a wonderfully wholesome environment where these animals thrive. This makes for clean, delicious, and healthful meat for you and your family. All our bison enjoy life in the social herds they love while living in their ancestral environment. Prior to slaughter we sort off those deemed best for eating and offer some grain. This helps ensure a good eating animal every time and greatly expands the prime slaughter season, while keeping the cost to you down. Every animal we slaughter has never been given antibiotics or added growth hormones - NEVER/EVER! This winning combination has allowed us to produce prime-eating bison for households and white table cloth restaurants since 1988!
HERE'S HOW IT WORKS
1) The Price* shown is the TYPICAL final cost of a WHOLE Legendary Bison. Your total cost is based on the full weight of your processed meat x $10.45/lb. Typically a WHOLE order yields ~400 lbs x $10.45/lb = ~$4,180.00. Please choose Pay in Full or Pay 50% Deposit. Any remaining balance (after applying your deposit) will be due upon delivery. If you choose to Pay in Full now, and the order yields under 400 lbs, you will be refunded the cost difference upon delivery. All Kansas orders will incur sales tax on the full order amount at the time the final balance is due.
2) Next, confirm your location is within our delivery area and the next available delivery time meets your needs. If yes, then Add to Cart and proceed to Checkout.
3) After you have successfully completed the Checkout we will then schedule processing and promptly contact you with a rough delivery timeline.
4) Once your order is fully processed, we will contact you again via email and/or phone to let you know the total balance due and schedule a convenient delivery date and time.
5) On delivery day, all we need is for you, or a friend, to let us in and we’ll carry it right inside your door or to your freezer! (Note: A whole animal needs about 10 cu. ft. of freezer space.)
Average Legendary Bison Meat Yield - Whole:
• Tenderloin Steaks – approx. 5-7 lbs
• Strip Loin Steaks – approx. 15-18 lbs
• Rib Loin Steaks – approx. 15-18 lbs
• Sirloin Steaks – approx. 15-20 lbs
• Chuck Roast – approx. 55 lbs
• Brisket – approx. 5-6 lbs
• Back & Short Ribs – approx. 14-16 lbs
• Stew Meat – approx. 20 lbs
• Ground Burger – approx. 130-140 lbs
• Patties – approx. 130-140 lbs
PRICE PER POUND: $10.45
Yes, that price is right! Our Meat Bundles cost less than what you'll pay at your local grocer. How do we do it? It's simple. When you buy from us, you're buying direct from the grower — no middle man markup. Ordering direct keeps your costs down and the meat quality up — all with customer service that's second to none.
***LIMITED DELIVERY REGION***
Since we hand deliver our Whole • Halves • Quarters Meat Bundles, it's necessary for us to limit sales to within our delivery region/times: (also see highlighted map image):
Red Route
• I-70 Goodland to Denver
• Colorado: Fort Collins / Denver / Colorado Springs areas
• Wyoming: Cheyenne / Laramie
• Nebraska: Sidney / Kimball
The Red Route deliveries will be made in the months of January, April, and October. Supply is limited. Please note: Due to the variances of nature, the October delivery often has the least supply available.
Blue Route
• Nebraska: I-80 corridor / North Platte / Lincoln / Omaha
• Iowa: I-80 corridor / Des Moines / Davenport
• Illinois: I-80 & I-55 corridor / Route 66 / Chicago Area / Springfield
• Missouri: I-70 corridor / St. Louis / Columbia / Kansas City
• Kansas: Goodland / Hays / Salina
The Blue Route deliveries will be made in the month of February. Supply is limited.
We reserve the right to cancel orders that have ship-to locations that fall outside of our delivery area.
