Whole - Grass Fed Beef GRAIN FINISHED

Our GRASS-FED BEEF WHOLE bundles are a super, low-cost way to fill your freezer so you can rest assured in knowing you have the very best meat available for use anytime – rain, shine or blizzard!

HERE'S HOW IT WORKS

1) The Price* shown is the TYPICAL final cost of a WHOLE Grass Fed Beef. The total cost is based on the full weight of your processed meat x $6.75/lb. Typically a WHOLE order yields ~400 lbs x $6.75/lb = ~$2,700.00. Please choose Pay in Full or Pay 50% Deposit. Any remaining balance (after applying your payment) will be due upon delivery. If you choose Pay in Full now, and the order yields under 400 lbs, you will be refunded the cost difference upon delivery. All Kansas orders will incur sales tax on the full order amount at the time the final balance is due.

HERE'S WHAT YOU GET

Average Grass-Fed Beef Meat Yield - Whole:
• Filet Mignon – 3 - 5 lbs
• T-Bone Steaks – 20 - 25 lbs
• Rib Steaks (bone in) – 15 - 18 lbs
• Sirloin Steaks – 15 - 20 lbs
• Chuck Roast (bone in) – 50 - 60 lbs
• Brisket – 5 - 10 lbs
• Short Ribs – 11 - 12 lbs
• Stew Meat – 20 lbs
• Ground Burger – 100 - 120 lbs
• Patties – 100 - 120 lbs

PRICE PER POUND: $6.75

Yes, that price is right! Our Meat Bundles cost less than what you'll pay at your local grocer. How do we do it? It's simple. When you buy from us, you're buying direct from the grower — no middle man markup. Ordering direct keeps your costs down and the meat quality up — all with customer service that's second to none.

***LIMITED DELIVERY REGION***

Since we hand deliver our Whole • Halves • Quarters Meat Bundles, it's necessary for us to limit sales to within our delivery region/times: (also see highlighted map image):

 Red Route

 • I-70 Goodland to Denver

• Colorado: Fort Collins / Denver / Colorado Springs areas 

• Wyoming: Cheyenne / Laramie

• Nebraska: Sidney / Kimball

The Red Route deliveries will be made in the months of January, April, and October.  Supply is limited. Please note: Due to the variances of nature, the October delivery often has the least supply available. *SPECIAL NOTE AS OF MARCH, 2020: In light of the large increase of interest in our meat, and concern for our customers‘ ability to restock in these uncertain times, we’ve decided to expand our delivery schedule as much as we can. We can now fill orders within two weeks. Orders placed for our Red Route will be delivered as soon as we can get animals processed and our 500 lb. route minimum weight has been reached.  Route weights will be figured by calculating the total weight of all the orders going that direction. To speed up the delivery of your order, contact your friends and family and pool your orders!

 Blue Route

 • Nebraska: I-80 corridor / North Platte / Lincoln / Omaha 

• Iowa: I-80 corridor / Des Moines / Davenport 

• Illinois: I-80 & I-55 corridor / Route 66 / Chicago Area / Springfield 

• Missouri: I-70 corridor / St. Louis / Columbia / Kansas City 

• Kansas: Goodland / Hays / Salina

The Blue Route deliveries will be made in the month of February. Supply is limited. *SPECIAL NOTE AS OF MARCH, 2020: In light of the large increase of interest in our meat, and concern for our customers‘ ability to restock in these uncertain times, we’ve decided to expand our delivery schedule as much as we can. We can now fill orders within two weeks. Orders placed for our Blue Route will be filled as soon as processing can be accomplished, and our 2000 lb. route minimum weight has been reached. Route weights will be figured by calculating the total weight of all the orders going that direction. To speed up the delivery of your order, contact your friends and family and pool your orders!

We reserve the right to cancel orders that have ship-to locations that fall outside of our delivery area.