Mix the beef base concentrate and the chopped garlic; gently rub this mixture into the roast.
Sprinkle the thyme and the coarsely ground black pepper over the roast, then gently rub this mixture into the roast. Let stand at room temperature for 1 hour.
Preheat oven to 500 degrees. Place roast in a foil lined roasting pan, keep uncovered and bake in oven for 20 minutes. (This seals in the flavor!)
Then lower oven temperature to 275 degrees. Roast uncovered for 22-25 minutes per pound of roast for medium rare to medium. Remove roast from oven, let set for 5-10 minutes prior to slicing and serving.
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