4 cups coarsely chopped green cabbage (about 1/2 of a head)
1 pound smoked buffalo bratwurst, cut into 1/2-inch-thick slices
1 1/2 cups coarsely chopped round red potatoes
3/4 cup chopped red sweet pepper (1 medium)
1 medium onion, cut into thin wedges
2 14 - ounce cans chicken broth
1 tablespoon spicy brown mustard
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon celery seed
Shredded Swiss cheese (optional)
In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.
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