Loaded Buffalo Bratwurst Stew

  • Makes: 6 servings
  • Prep 20 mins
  • Cook 6 hrs to 7 hrs (low) or 3-3.5 hours (high)

Ingredients:

  • 4 cups coarsely chopped green cabbage (about 1/2 of a head)
  • 1 pound smoked buffalo bratwurst, cut into 1/2-inch-thick slices
  • 1 1/2 cups coarsely chopped round red potatoes
  • 3/4 cup chopped red sweet pepper (1 medium)
  • 1 medium onion, cut into thin wedges
  • 2 14 - ounce cans chicken broth
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • Shredded Swiss cheese (optional)

 

Directions:

  1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.